Hot Shrimp & Udon in Oyster sauce


Apart from being excited about finding a decent assortment of sea-food in Munich, in the recent year my neighborhood has introduced a lot of Japanese food to me. Prior to that Ramen and Sushi were the only real Japanese recipes that I had tried. Currently my favorite is the dumplings .. Gyoza 🙂

But anything that requires making wraps or bread out of flour is usually out of my cooking menu because it can be messy.

Hence experimenting with noodles. Fat wheat noodles, also called “Udon”

The recipe:

  • Heat fresh udon in boiling water for about 3 minutes
  • In a pan, heat some oil
  • Add thinly sliced ginger and a red chilly
  • Add some red chilly powder (Hence it’s hot 😉 )
  • Add thinly chopped garlic and carrots
  • Saute for 3 minutes
  • Add sprout mushrooms and shrimp
  • Saute for another 2 min
  • Add chopped spring onions, soya sauce and oyster sauce
  • Mix well
  • Serve with the warm Udon




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