Chicken Pad Thai

Chicken Pad Thai

I love chain of events which ends up in things I didn’t intend on doing …

Now that I cook more Taiwanese, I was looking out for different types of noodles. Hence I cam across the rice noodles used for making pad Thai. That got me thinking about that I never attempted making it 🙂

Hence this recipe:

  • Place the rice noodles in hot water for 1-2 minutes
  • Then strain the water and keep them aside
  • In a small bowl mix:
    • Tamrind sauce
    • Some sugar
    • Red chilly oil
    • Lime juice
    • Oyster sauce
    • Rice wine vinegar
  • In a hot pan .. add some oil
  • Add ginger cut in think long stripes and red chilly
  • Add a fresh green chilly, onions and garlic also cut similar to the ginger
  • Saute till the chicken is almost done
  • Move everything in the pan to expose some free area in the center
  • Add few eggs, break the yolk
  • Add cut tomatoes and spring onions
  • Add the noodles and the sauce from the bowl
  • Gently mix everything
  • Serve in a plate
  • Garnish with spring onions



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