• Lasooni Arbi (Eddoe with Garlic)
Lasooni Arbi (Eddoe with Garlic)
  • Lasooni Arbi (Eddoe with Garlic)

I am sure many of you may not know what Eddoe or Arbi is 🙂 Well it’s a root which looks similar to Ginger (slightly similar) .. but is high in fiber and is mildly sweet. In it’s raw form it looks like this:

 

Arbi Eddoe

 

(More details here) Anyways .. it happens to be easily available in the Indian subcontinent and has been one of my favorite dishes. I happened to stumble upon it in a Sri Lankan shop in Berlin. Hence this recipe:

  • Boil Eddoe for 20 min
  • Set it aside and peel the skin after it cools down
  • Slice them and sprinkle them with chickpea flour, turmeric, chilly powder and salt
  • In a pan heat some oil
  • Add mustard seeds and let them pop
  • Add crushed garlic and saute for a minute
  • Add the sliced Eddoe and saute for 5-10 min

Voila!

 

 

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