Turkey Saoji


Turkey Saoji

It’s been almost 4 months since I made something interesting enough to put on the blog. So this time I tried making something which I have been planning to make for some time. But with my variation.

Saoji is a super spicy variation of curry from Nagpur, which is in the central region of India.

The recipe:

  • Heat some oil and add mustard seeds
  • Let the mustard seeds pop
  • Add chopped ginger, then chopped garlic and onions
  • Add Saoji masala; it’s a mix of grounded mix of cloves, pepper, chilies, cinnamon, …. which is slow roasted before.
  • Add coriander seed powder
  • Mix well and saute for 5 min
  • Add Turkey pieces, mix well and heat for another 5 min
  • Add water, cover and heat for 15 min
  • Add tomatoes and mushrooms and continue heating
  • Add dried Fenugreek leaves and salt to taste
  • Heat for another 15 min

 

Voila!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: