Bhare hue Baigan ki Sabji (Spicy Indian aubergines)


 

 

Bhare hue Baigan ki Sabji (Spicy Indian aubergines)

Recently I stumbled upon an album of some Punjabi food on Facebook. Needless to say I was missing home a lot while going through the album đŸ˜„

But I also got inspired to try something I didn’t cook before.

Hence this recipe:

  • Heat some oil
  • When it’s hot add some mustard seeds and let it pop
  • Add a dried red chilly
  • Grind some onions, ginger and garlic and add it to this hot oil
  • Stir fry for 15 min
  • Add some garam masala, chopped tomotoes, coriander powder
  • Heat for another 5 min
  • Add small aubergines, slit into 4 pieces but still intact with the stem
  • add a cup of water
  • Cover the pan and heat it slowly for another 15 – 20 min
  • Add some salt to taste
  • Serve with roti or naan

Voila!

 

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