Riccioli al Barolo con Salmone e Fungi (Red wine pasta with salmon and mushrooms)


Riccioli al Barolo con Salmone e Fungi (Red wine pasta with salmon and mushrooms)

This time, when I visited Italy, I decided to load my backpack with as much fancy pasta I could while coming back. Also been sometime since I added any Italian on my blog.

One of these pastas is like a Tagliolini made with red wine. Hence it caught my eye 😉

Recipe:

  • Boil some Riccioli al Barolo
  • When done, heat some olive oil in a pan
  • Add some garlic and rosemary
  • Add the pasta and add freshly made pesto and a bit of salt
  • Mix well
  • In another pan saute some mushrooms with Italian herbs
  • Keep aside
  • In another pan gently fry a salmon steak in olive oil and rosemary
  • Fry till the salmon is golden brown
  • Arrange all 3 in a plate and garnish with some olive oil

Voila!

 

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