Sardine in coconut curry

Sardine in coconut curry

This came out quite randomly 😀

While returning home, I just felt like having some good sea food. A few days back I just happened to have asked my mom about how she makes the fish curry that I really love. A few days before that I discovered a Turkish shop near my place that recently opened and sells fresh sea food.

So in that moment I decided to make this 😉

The recipe:

  • In a pan heat some oil
  • Add some mustard seeds and dried red chillies
  • Add chopped onions, garlic, curry leaves, dried tomatoes, anise, whole black pepper, cinnamon, turmeric and coriander seeds
  • Saute till the onions are soft
  • Add some celery and chopped fresh tomatoes
  • Saute for another 5 min
  • Grind all of this in a blender with coconut milk
  • In a larger pan heat some oil
  • Add some mustard seeds and fresh green chillies
  • Gently place the whole big Sardine in this hot oil
  • Add the grounded paste
  • Add some salt and fish masala to taste
  • Cover and let is heat for about 10 minutes
  • Serve with some fresh celery and boiled eggs




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