I have kind of started a ritual whenever I visit Italy. I end up bringing back a lot of groceries 😀
This time wasn’t that different, where I ended up getting more pasta and wine 🙂
But like always, I bring something new.
So here’s the new experiment …
Ingredients:
- A medium eggplant
- 5-6 cherry tomatoes
- 2-3 cloves of garlic
- 6-7 basil leaves
- Half spoon of red chilly flakes
- Salt, parmesan and mixed Italian herbs to taste
- 4-5 spoons of olive oil
Recipe:
- To make the eggplant noodles, cut thin vertical steaks of eggplant and then vertically cut these steaks into noodles
- Saute these noodles in some olive oil, chilly flakes and Italian herbs
- Keep them aside
- Boil the Agnolotti in boiling water for 2-3 min and keep it aside
- Saute chopped garlic and cherry tomatoes in some olive oil for 2-3 min
- Add choppy basil and Agnolotti and gently mix
- Arrange the eggplant noodles and Agnolotti on a plat and garnish with some parmesan
Voila!
