In my recent visit to Portugal, I was introduced to new ways of enjoying fish.

In most of the country they serve grilled/fried fish with baked potatoes along with rice and top it with some olive oil garnishing.

Being a devout fan of fish and sea food .. I completely enjoyed this new way of cuisine 🙂

So here’s my version of it …

The recipe:

• Heat some Olive oil in a pan
• Fry some fish steaks along with some garnish of pepper
• Leave them aside
• Stir fry some eggplant slices and keep them aside
• Stir fry some chopped garlic
• Add some chopped tomatoes
• Add pepper, salt and chilly powder
• Add some cooked rice and mix well
• Stir fry them for 5 min
• Serve them in a plate
• Garnish with some Oyster sauce and Basil leaves

Voila!

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