Richtofein's cuisine – Food experiments based on my World travels

Recipes

• Sardine in coconut curry
• Chicken Pad Thai
• Taiwanese thick Fish noodle soup
• Taiwanese spicy meat Noodle soup
• Melanzane e Funghi con Conchiglioni di Napoli (Aubergines and mushrooms with Napolian pasta)
• Riccioli al Barolo con Salmone e Fungi (Red wine pasta with salmon and mushrooms)
• Batata Vada (Fried Potato Dumpling)
• Chole Chicken (Chicken with Chickpeas)
• Bhare hue Baigan ki Sabji (Spicy Indian aubergines)
• Hot Shrimp & Udon in Oyster sauce
• Shrimps and grilled aubergine in coconut and coriander curry
• Fish in coriander and coconut curry
• Chicken and mushrooms curry with Coriander
• Shrimps in red Paprika and Aubergine sauce
• Bhindi fry (Dry Okra)
• Lamb curry
• Tagliolini con pollo al pomodoro (Pasta with chicken and sun dried tomatoes)
• Turkey Saoji
• Spicy Chicken & Egg curry with Spring Onions
• Spicy Onion and Garlic Chicken Curry
• Palak methi Anda (Eggs in Spinach and Fenugreek sauce)
• Nigiri Sushi with Red Tuna, Salmon, Shrimp and Tilapia
• Shrimp & Salmon Sushi
• Slow cooked chicken and mixed vegetables
• Spring onions in Chickpea sauce
• Mussels and Spaghetti
• Linsen & Spinach soup (Palak Daal) with rice
• Spaghetti con Melanzana e Spinaci
• Alaskan fish fillets with tomato & garlic rice
• Salmon in creamy Spinach sauce