With a lot of cuisine, you may notice recipes that don’t really exist in the place they are supposed to be from. Example: In Germany, one of the most popular and common recipes in Indian restaurants is “Mango Chicken”. In Estonia, they serve “Honey Chicken”.
What I assumed to be a similar case, is “Chole Chicken”. But turns out it’s quite common in the northern part of India. It just happens that I never tried or came across it before 🙂
Hence this …
- Heat some oil in a pan
- Add some mustard seeds and let them pop
- Add some broken red chillies
- Add chopped ginger, garlic and onions
- Saute for 10 min
- Add broken bay leaves. coriander powder, turmeric powder
- Add some garam masala and chicken masala
- Saute for 2 min
- Add chickpeas, chicken legs and tomato pieces
- Add salt to taste
- Mix well, add a cup of water
- Cover and let it boil for 15-20 min
Voila!
