After almost 1 and a half years, Truite is back on the menu! 🙂

The recipe:

• Get a full, cleaned Truite and empty the stomach of the fish if it’s not already clean.
• Stuff the Truite’s interiors with Italian herbs and some olive oil
• Coat the exterior of the fish with a mixture of flour, turmeric, salt, red chilly powder and black pepper powder
• In a flat pan, heat some olive oil and place the coated Truite
• Fry both sides till it’s golden brown
• Pour some mango sauce on it

Voila!