If the name doesn’t make sense .. it’s fine.
I asked my friends to name this and this is what we came up with 😀
But this is a modified version of the Sichuan noodle soup that I made earlier and the thick fish noodle soup which I made last year 🙂
I wanted a recipe which wasn’t meat or chicken based .. and voila 😉
Also I think this one’s easier … maybe not from the list of ingredients 😀
Ingredients:
- 4 Carrots
- 2 onions
- 4-5 cloves of garlic
- 2 cm of ginger
- 2 tomatoes
- 3 strands of Spring onions
- 1 Pok choi
- 4-5 green sichuan pepper
- 3-4 red sichuan pepper
- 2 red chillies
- 1 spoon of red chilly powder
- 1 spoon of red chilly paste (Dragon mode activated :D)
- 1 cm of cinnamon stick
- 2 cloves
- Salt to taste
- 2 spoons of soy sauce
- 2 spoons of sesame oil
- 3 spoons of fish sauce
- 2 spoons of oyster sauce
- 2 spoons of rice wine vinegar
- 6-7 button mushrooms
- 1 pack of fresh udon
- 1 boiled egg
- 1 fried steak of fish
- 2 spoons of cooking oil
- 2 liters of water
Note: This will be enough soup for 6-7 people
Recipe:
- Heat some oil
- Add the cut ginger, garlic and onions
- Saute for a min
- Add the chilly powder
- Mix well
- Add all the spices, sauces, water and vegetables … apart from Pok Choi
- Boil for 45 min
- Boil the Pok Choi, Egg and Udon, separately and keep aside
- In a bowl, place the Udon
- Pour some filtered soup
- Arrange the boiled egg, Pok Choi and Fried Fish steak
Voila!
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