I have been making this for my friends for sometime, but somehow forgot to add the recipe to the blog 🙂

This is a variation of the “Palak Paneer” or “Palak Mutter” which one finds in Indian restaurants, where the variation includes eggs.

The recipe:

• Semi-hard boil some eggs and keep them aside
• Heat some oil in a pan
• Add cumin seeds and let them pop
• Add finely chopped garlic and onion and saute till they are a bit brown
• Add little sugar and salt
• Let the sugar caramelize with the onions
• Add dried fenugreek leaves and spinach puree
• Add some garam masala
• Mix well and heat for 5 min
• Top them with the boiled eggs

Voila!