I recently got a Japanese neighbor. Apart from soya sauce and dried mushrooms, there’s hardly any inventory I can identify from his kitchen stock. That got me thinking that it has been sometime since I made anything from that geography.

Hence this recipe:

• Boil some glass noodles and set them aside.
• In a pan heat some oil
• Add finely chopped cabbage, garlic and ginger
• Saute for 10 min
• Add spinach puree and tiger prawns along with some soya sauce
• Add mushrooms
• Saute for another 5-6 min
• Add salt to taste
• Serve the mixture with glass noodles and garnish with sweet Chinese sauce

Voila!