I wouldn’t say its a very good substitute when it comes to taste and texture. Hence I didn’t really get back to making recipes with it.

This is exactly why I am cooking it now .. because it has been a long time … and I love the part that I can cook this in less than 15 min! 😀

The recipe:

1. Soya nuggets
   • Heat some water and bring it to a boil
   • Add Soya nuggets to it and keep it aside
2. Masala
   • Heat some oil in a pan
   • Add mustard seeds or cumin seeds to it and let them pop
   • Add turmeric powder, garam masala to the hot oil
   • Mix and then immediately add finely chopped onions
   • Add 1/4 spoon of sugar
   • Add salt to taste
   • Add dried fenugreek (Kasuri methi)
   • Saute the onions till they are soft
   • Drain the water from the soya nuggets and add them to the sauteed onions
   • Mix well

Serve with bread … and Voila!