Apart from eating millions of “Wurst” since I moved to Germany, I am also kind of addicted to eating pasta … with Tortellini topping the addiction charts 😛

Not only because they are filling, but also they are delicious and you can stuff them with so many things.

In Berlin, the most common stuffing happens to be cheese + spinach, salami or minced meat.

This is not the first time I am adding Tortellini to my blog, but this time I though of introducing a simpler recipe:

• Heat some olive oil
• Add chopped garlic and mushrooms
• Saute for 3-4 min till the mushrooms are soft
• Add chopped cherry tomatoes and Italian herbs
• Saute for 2 min
• Add salt to taste
• Add boiled Tortellini with a stuffing of your choosing
• Mix till all the ingredients are evenly distributed
• Add Rocula and mix again

Voila!