This was an accident … really!

Normally on Friday’s I just pick up some fresh veggies or meat and make a quick meal (If I plan to stay in town)

So like a normal Friday, I decided to pick up some Fenugreek and make a salad .. Indian style.

Felt like dropping an egg, but forgot to do so while cooking; thought it would make sense to assemble a raw egg and pop the plate in the microwave but just for a minute; since it was already hot. It didn’t help much.

So just mixed the egg white with the salad without disturbing the unbroken yolk … and Voila! … Methi omlet 😀

Ingredients:

• A medium sized bunch of Fenugreek (methi in Hindi) .. usually you can only find it in Indian stores
• 2 medium-sized onions
• 1/4 spoon of mustard seeds
• 3 spoons of oil
• 1/2 spoon of sugar
• 1 dried red chilly
• 1 spoon of turmeric powder
• Salt to taste
• 1 Egg

Recipe:

• Heat some oil
• Add mustard seeds and the dried red chilly and let the seeds pop
• Add chopped onion and saute until they are soft and translucent
• Add sugar
• Add turmeric powder
• Add chopped fenugreek leaves and mix gently
• Add salt to taste
• Gently stir until the leaves shrink to like 20% of their original volume 🙂
• Serve in a shallow bowl
• Break and assemble an egg in the middle
• Mix the egg white with the salad
• microwave for a minute

Voila!

Methi Omlet! 😀

Content Copyright© 2019 by Kunal Patankar. All rights reserved.