• 200 gm steak of Salmon
• 1 green pepper
• 7-8 mushrooms
• 1 tomato
• 2-3 garlic
• 1/2 cm of ginger
• 1 onion
• 5-6 curry leaves
• 1 spoon of coriander seeds
• 1 spoon of red chilly powder
• Salt to taste
• 3 spoons of oil
• 2 spoons of Fish masala
• 1 spoon of mustard seeds

Recipe:

• Grind the pepper, tomato, garlic, ginger, onion, coriander seeds to a fine paste
• Heat some oil
• Add mustard seeds and let them pop
• Add the paste and gently stir until the volume reduces to half the original
• Add chilly and fish powder
• Add cut curry leaves
• Add salt to taste
• stir for another 5 min
• Gently place the salmon steak in the center
• add half cut mushrooms around it
• Cover the pan and heat on a medium flame for 10 min
• Flip the steak and continue heating for another 5 min
• Serve in a plate with some bread

Voila! … Salmon in spicy mushroom curry is ready!