This time, when I visited Italy, I decided to load my backpack with as much fancy pasta I could while coming back. Also been sometime since I added any Italian on my blog.

One of these pastas is like a Tagliolini made with red wine. Hence it caught my eye 😉

Recipe:

• Boil some Riccioli al Barolo
• When done, heat some olive oil in a pan
• Add some garlic and rosemary
• Add the pasta and add freshly made pesto and a bit of salt
• Mix well
• In another pan saute some mushrooms with Italian herbs
• Keep aside
• In another pan gently fry a salmon steak in olive oil and rosemary
• Fry till the salmon is golden brown
• Arrange all 3 in a plate and garnish with some olive oil

Voila!