I love chain of events which ends up in things I didn’t intend on doing …

Now that I cook more Taiwanese, I was looking out for different types of noodles. Hence I cam across the rice noodles used for making pad Thai. That got me thinking about that I never attempted making it 🙂

Hence this recipe:

• Place the rice noodles in hot water for 1-2 minutes
• Then strain the water and keep them aside
• In a small bowl mix:
  • Tamrind sauce
  • Some sugar
  • Red chilly oil
  • Lime juice
  • Oyster sauce
  • Rice wine vinegar
• In a hot pan .. add some oil
• Add ginger cut in think long stripes and red chilly
• Add a fresh green chilly, onions and garlic also cut similar to the ginger
• Saute till the chicken is almost done
• Move everything in the pan to expose some free area in the center
• Add few eggs, break the yolk
• Add cut tomatoes and spring onions
• Add the noodles and the sauce from the bowl
• Gently mix everything
• Serve in a plate
• Garnish with spring onions

Voila!