This came out quite randomly 😀

While returning home, I just felt like having some good sea food. A few days back I just happened to have asked my mom about how she makes the fish curry that I really love. A few days before that I discovered a Turkish shop near my place that recently opened and sells fresh sea food.

So in that moment I decided to make this 😉

The recipe:

• In a pan heat some oil
• Add some mustard seeds and dried red chillies
• Add chopped onions, garlic, curry leaves, dried tomatoes, anise, whole black pepper, cinnamon, turmeric and coriander seeds
• Saute till the onions are soft
• Add some celery and chopped fresh tomatoes
• Saute for another 5 min
• Grind all of this in a blender with coconut milk
• In a larger pan heat some oil
• Add some mustard seeds and fresh green chillies
• Gently place the whole big Sardine in this hot oil
• Add the grounded paste
• Add some salt and fish masala to taste
• Cover and let is heat for about 10 minutes
• Serve with some fresh celery and boiled eggs

Voila!