There are more than a few recipes that I loved eating in Taiwan …

I stumbled upon this one randomly. While traveling I like wandering off into streets without knowing where they lead to. In one such endeavor I passed by a small corner shop where they seemed to be making something interesting .. plus I was hungry.

That’s how I found the “Thick fish noodle soup” 🙂

So I tried making it in Munich ..

The recipe:

• In a pot, boil some water
• Add pieces of any fish that you like (I took Alaskan fish fillets for this one)
• Add chopped garlic and ginger
• Add chopped onions and carrots
• Add fish sauce, soy sauce, sesame oil, rice wine vinegar and some salt
• Add chopped tomatoes
• Boil for about one and half hours
• Serve the soup over rice noodles with blanched pok choi
• Top with fish fillets fried in cornstarch and red chilly powder

Voila!