The Italian season continues … this time round with Tortellini 🙂

The recipe:

• Heat some Olive oil
• Add cherry tomatoes cut in 4 equal pieces each
• Saute for 3-4 min
• Add Italian mixed herbs, Basil paste and Black pepper powder
• Add Rucola and King prawns
• Saute till prawns are cooked
• Add salt to taste
• Add boiled Tortellini (I used the one stuffed with Salami)
• Saute and mix for 2-3 min

Voila!