Had some Salmon left at home .. hence this new experiment 🙂

The recipe:

• Heat some oil in a pan
• Add few mustard seeds and let them pop
• Add chopper Ginger and saute for 5-6 seconds
• Add chopped Onions and saute for 3 min
• Add a Salmon fillet and saute for another 3 min
• Add chopped tomatoes, spinach, red wine, mixed Italian herbs, some cream
• Heat for another 5 min
• Add salt to taste
• Serve on some rice
• Garnish with Oyster sauce and Basil

Voila! 🙂