Been sometime since I added something new here. So this time it’s one of my favorite “greens” 🙂

The recipe:

• Heat some oil
• Add some mustard seeds and let them pop
• Add chopped onions and sautée them till they are brown
• Add turmeric, chilly powder and salt to taste
• Add 1/4th spoon of sugar
• Add chopped spring onion leaves
• Add a spoon of chickpea flour
• Saute for 5 min till the leaves are soft
• Serve with bread

Voila!