Black-Tilapia-Fish

• 1 kg of Black Tilapia fish, cut & cleaned
• 2 tomatoes
• 1 onion
• 3 pieces of Garlic
• 1/2 cm of Ginger
• 10-12 curry leaves
• 1 spoon of coriander seeds
• 3 spoons of oil
• 1 spoon of turmeric powder
• 1 spoon of Kashmiri chilly powder
• 2 spoons of Bengali Fish masala
• 2 cloves
• Salt to taste
• 1 spoon of cumin seeds

Process:

• Heat 2 spoons of oil
• Add cumin seeds and let them pop
• Add cut ginger, garlic and onions
• Add curry leaves
• Saute until onions are soft
• Add turmeric and chilly powder
• Add salt and Bengali fish masala
• Add cut tomatoes
• Mix and saute until tomatoes are reduced by about 50% of their volume
• Grind the mixture and keep aside
• In another pan heat a spoon of oil
• Fry the fish pieces for 5-10 min
• Add the grinded mix
• Cover the pan and continue heating for 5 min

Serve in a plate & garnish with some curry leaves.

Voila!