Ever since I started cooking Taiwanese, I went a bit overboard with regards of buying noodles. As of now I might have about 10 different types of noodles in my stock, but I only have experience of cooking with 4 😀

Thai rice noodles are one of those which I never cooked. Until now 😉

Shrimps in fish sauce:

• Heat some regular oil in a pan
• Add thin, long cut strips of ginger, red chilly and spring onion (not the leaves)
• Saute for a few seconds
• Add thin, long cut strips of carrots and garlic
• Saute for 2 min
• Create a clearing in the pan and add some eggs
• Gently scramble the eggs without mixing all the ingredients
• Add slant cut spring onions, shrimps and mushrooms
• Add salt to taste
• Saute for a min or two
• Add soy sauce, oyster sauce, sesame oil, chilly oil, fish sauce
• Mix gently

In a bowl:

• Gently place boiled thai rice noodles
• Gently place the vegetables and shrimps in a corner
• Surround it with chopped spring onions on one side and blanched spinach on the other

Voila!