Continuing with my Sushi experiments for this year … next stop Nigiri Sushi.

Recipe:

• Boil some sushi rice till it’s well done
• Drain all the excess water and let it cool till it’s lukewarm
• In a pan, add a spoon of vinegar to the boiled rice and stir it till the rice is cool and sticky
• With wet hands make a small lump of rice and gently squeeze it to give it a firm shape
• Place it on a thin fish filet and gently squeeze both of them together
• Arrange it on a plate
• Repeat with other fish filets

Voila!