Pav Bhaji is one of the famous street foods from Mumbai and has been my favorite since a very long time.

Though the literal translation just means bread and vegetables, it’s a lot better than just that 🙂

The recipe:

• Heat some butter
• Add chopped onions and saute for 10 min
• Add tomato puree and heat for another 5 min
• Add little garam masala and “Pav Bhaji” masala (this should be hard to find outside India 😐 )
• Add salt and pepper to taste
• Add smashed boiled potates
• Add chopped mushrooms and little spinach puree
• Heat for another 5-8 min
• Serve with bread

Voila!