Recipe:

• Heat some Olive oil
• Add chopped garlic and thin strips of eggplants
• Saute till eggplants are soft
• Add diced mushrooms
• Add salt, mixed Italian herbs and pepper to taste
• Once mushrooms are cooked, add some Spinach paste
• Mix well
• Serve with cooked Spaghetti
• Garnish with Parmesan cheese and Basil leaves

Voila!