Few days back one of my nearest supermarkets had an abundance of mussels. Hence I was inspired to try out something using them 🙂

The recipe:

• Boil some mussels in a pot for about 20 minutes and keep them aside
• Boil some spaghetti in another pot and keep them aside
• In a pan, saute some chopped garlic
• Add thin stripes of egg plants
• Saute for 10 min
• Add chopped mushrooms
• Add the boiled mussels
• Stir well
• Add the spaghetti along with mixed Italian herbs and salt to taste
• Add some spinach puree
• Stir well

Voila!