Ramen with Aubergine and chicken sauce

This one is called “Ramen with Aubergine and chicken sauce”

Most of my Ramen recipes have been related to a soup lately .. so trying out something new. Also, this doesn’t need me too many hours to cook 😀

Ingredients:

• 1 boiled egg
• 1 pack of fresh ramen
• 1 bunch of fresh spring onion
• 50 gms of fresh mushrooms
• 150 gms of chicken
• 100 gms of Aubergine
• 3 spoons of Oyster sauce, light soya sauce
• 1 spoon of dark soya sauce and sesame oil
• 2 spoons of chilly oil and rice vinegar
• 2-3 garlic
• 1/2 cm ginger
• 2 red chilies
• 2 spoon of corn starch
• Half a cup of water

Recipe:

• Heat some oil
• Add red chilies
• Add finely chopped garlic and ginger
• Add chopped onions
• Add chopped chicken
• Saute for 10 min
• Add chopped aubergine
• Saute for 5 min
• Add chopped mushrooms
• Saute for 5 min
• Add sauces (all of them .. no salt required as we are using soy sauce)
• Boil for 5 min
• Add corn starch mixed in half a cup of water
• Boil till the curry get a dense consistency
• Serve in a bowl with freshly boiled ramen and a sliced boiled egg; garnish with some herbs

Voila!

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