Just came back after visiting my home. Hence needless to say food tourism was on top of the menu 🙂

Over the years most of my blogs were focused on cooking things within an hour max. In my trip back home, I realized that I have almost never tried slow cooking.

Hence now on wards some of the posts would be based around this experiment 🙂

Starting with …

• Heat some oil
• Add some mustard seeds and let them pop
• Add chopped onions, garlic and ginger
• Saute till the volume of the onions reduce by half
• Add dry raisins and chopped eggplants
• Saute till the eggplants become soft
• Add tomatoes, Chicken drumsticks and mushrooms
• Mix well
• Add turmeric, coriander powder, garam masala, mixed herbs, sugar and salt to taste
• Mix well again
• Heat the mixture for 10 min
• Add 3 cups of water
• Cover the mixture and heat on a slow flame or low heat for about 30-40 min
• Add some butter
• Heat for another 5 min after stirring

Voila!