Now a days I have been experimenting a lot more with curries. Maybe I am trying to build up my tolerance for spicy food again 😉 (I always keep on telling my friends that when I returned to India for the first time after staying in Italy, I was cried after eating something spicy because I couldn’t handle the spice anymore :'()

In this experiment I have used half the things lying around in my fridge 😉

The recipe:

• Heat some oil in a deep pan
• Add some mustard seeds and let them pop
• Add a paste of onions, lots of garlic and ginger
• Saute for 1o min
• Add diced potatoes and chopped onions
• Add turmeric, little sugar, black pepper powder, garam masala, coriander powder and asefoetida powder
• Mix and continue sauting for another 5 min
• Add Chicken drumsticks, chopped tomatoes and mushrooms
• Add a cup of water
• Cover and heat on a low flame for 20 min
• Uncover and mix everything
• Add salt to taste
• Add boiled eggs and fried fenugreek
• Heat for another 10 min
• Add chopped spring onions, mix well and heat for another 5 min

Voila!