This is a variation of a Maharashtrian recipe called “Bharleli Vangi”. It uses Turkish aubergines in this case with a curry that includes mint. Hence the name “Pudina Baingan masala” (Aubergines in mint curry) Ingredients: 2-3 Long turkish aubergines/eggplants 10-12 mint leaves 1 tomato 2 onions 2-3 garlic 1/2 cm ginger 4 spoons of oil 2...